La focaccia veloce con le bolle al basilico! Croccante fuori e morbida dentro | La ricetta facile

sourdough starter

🥗Healthier: whole grain starter

💰Cheaper: commercial yeast

Whole grain starter adds nutrition, while commercial yeast speeds up the process.

fresh basil

🥗Healthier: dried basil

💰Cheaper: other herbs

Dried basil is more shelf-stable, and other herbs can provide unique flavors.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour is more nutritious, while bread flour can enhance texture.

Prepare the dough by mixing the warm water, flour, dry yeast, olive oil, and salt together until well combined.

Let the dough rise for a while until it has doubled in size.

Roll out the dough to your desired thickness.

Bake in a ventilated oven at 200°C for 20-25 minutes until golden and crispy.

Once baked, drizzle with additional olive oil and sprinkle with salt, and add your choice of toppings such as salumi and formaggi.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens