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Canadian Grandma's Favorite Bannock : A Timeless Recipe From the Heart | Easy Dinner Recipe

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Haradali Wisdom Kitchen
Haradali Wisdom Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Campfire Bannock

Cultural Context

Bannock has roots in Indigenous cultures across Canada and was adapted by European settlers. Traditionally made with simple ingredients, it symbolizes resourcefulness and community. Today, it's a beloved campfire treat enjoyed by many, often customized with various herbs or sweet additions.

CanadianCAother
20 min
easy
4 servings
Servings4
6 cups flour
6 tablespoons baking powder
2 tablespoons sugar
1/4 cup oil
3.5 cups water
raisins
cheese

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda + vinegar

Self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Add 6 cups of flour to a bowl.

2

Add 6 tablespoons of baking powder to the flour.

3

Add 2 tablespoons of sugar.

4

Pour in 1/4 cup of oil.

5

Add 3.5 cups of cold water and mix until the flour is combined and not dry.

6

If the mixture is too thick, add more water; if too thin, add more flour.

7

Add a handful of raisins to the mixture.

8

Heat the pan until super hot.

9

Scoop the mixture into the hot pan and fry until golden brown, flipping occasionally.

10

Check for doneness by looking for a nice brown color and thickness.

Cooking Techniques

mixingkneadingcooking over fire

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BannockBush Bread

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