Make DELICIOUS Easy Bannock || Bread in minutes!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda + vinegar

Self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Sift together 2 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a large bowl.

Cut in 4 tablespoons of lard until you have a dry crumbly meal.

Mix in 2/3 cup of water to bring the dough together.

Knead the dough lightly to incorporate all dry ingredients.

Preheat the oven to 425°F (220°C).

Add about 1 tablespoon of oil to a hot skillet to coat the pan.

Place the dough in the middle of the skillet and bake for 15 minutes or until golden brown.

Remove from the pan and let cool slightly before slicing or cutting into wedges.

Optionally, brush the outside of the loaf with butter for a tender crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens