SKINNY Buffalo Chicken Dip | RECIPE & WORKOUT

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without the fat

Boil the chicken breast for about 10 to 15 minutes.

Cut the boiled chicken into pieces or shred it with two forks.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the chicken, 4 Laughing Cow wedges, 1/4 cup Frank's Red Hot, 1/2 cup Greek yogurt, and 1 tablespoon blue cheese.

Mix until well combined and creamy.

Spread the mixture into an 8x8 pan or a loaf pan if that's what you have.

Top with shredded cheese of your choice.

Bake until heated through and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens