chicken bread fingers|tea time snacks|easy quick snacks|crispy bread snaks|Global Food|Ramadan iftar

Heat approximately 1 tablespoon of oil in a pan.

Add 2-3 tablespoons of chopped onion and sauté until it starts to brown.

Add boiled chicken and mix well.

Add chopped capsicum and a little black pepper to the mixture.

Add 2 tablespoons of flour to the mixture and mix thoroughly.

Let the mixture cool for about 10 minutes.

Take a portion of the chicken mixture and place it on a piece of bread.

Press the bread down to secure the filling inside.

Prepare for frying by heating oil in a pan.

Cut the bread into desired shapes and fry until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens