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HKR Lobster Risotto

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Recipe Information

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Video-Specific Recipe

Lobster Risotto

Cultural Context

Originating from the northern regions of Italy, risotto is a beloved dish that showcases the country's culinary finesse. Lobster risotto combines the creamy texture of arborio rice with the rich flavor of lobster, making it a luxurious meal often enjoyed on special occasions. Today, variations can be found worldwide, with chefs adding their own twists to this classic recipe.

ItalianITmain
90 min
hard
4 servings
Servings4
2 tablespoons olive oil
1 cup shallots, chopped
1 1/2 cups arborio rice
1 cup white wine
1 cup butternut squash cubes
1/2 cup butternut squash puree
4 cups chicken stock
1 lb lobster meat
1/2 cup parmesan cheese
2 tablespoons butter poached lobster tail
4 fried sage leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is lower in calories, while crab is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a less expensive cheese.

1

Heat a little bit of olive oil in a sauté pan.

2

Add shallots and arborio rice to the pan.

3

Toast the rice and shallots to develop flavor.

4

Pour in white wine and stir continuously until the liquid is almost gone.

5

Add butternut squash cubes and butternut squash puree to the pan.

6

Add chicken stock, about 2-3 ladles at a time, stirring continuously.

7

Add lobster meat from the tail and claw to the pan, cooking it with the rice.

8

Once the liquid is absorbed, stir in parmesan cheese.

9

Plate the risotto and top with butter poached lobster tail and fried sage leaf.

Cooking Techniques

sautéingstirringboiling

Equipment Needed

sauté pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishmilk

Also Known As

Risotto all'Aragosta
Local Name: Risotto all'astice

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