Chocolate hazelnut Babka with home made Nutella (palm oil free!)
Recipes in this Video
Babka has its roots in Eastern European Jewish communities, particularly in Poland, where it was traditionally made for special occasions. This sweet, yeast-leavened bread is often filled with chocolate or cinnamon, symbolizing celebration and indulgence. Today, babka has gained popularity worldwide, with various modern twists and flavors, becoming a beloved treat in bakeries and homes alike.
Ingredients
- ●all-purpose flour
- ●sugar
- ●active dry yeast
- ●milk
- ●eggs
- ●unsalted butter
- ●vanilla extract
- ●cocoa powder
- ●chocolate
- ●salt
- ●powdered sugar
- ●water
- ●cinnamon
- ●nutmeg
Instructions
- 1Combine warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, whisk together flour and salt.
- 3Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Prepare the filling by melting chocolate and mixing it with cocoa powder, cinnamon, and nutmeg.
- 7Roll out the dough into a rectangle on a floured surface, about 1/4 inch thick.
- 8Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
- 9Roll the dough tightly into a log, then twist the log to create a spiral effect.
- 10Place the twisted dough into a greased loaf pan, cover, and let rise for another 30-45 minutes.
- 11Preheat the oven to 350°F (175°C).
- 12Bake the babka for 30-35 minutes until golden brown and a toothpick comes out clean.
- 13Let the babka cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 14Dust with powdered sugar before serving.
Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.
Ingredients
- ●hazelnuts
- ●cocoa powder
- ●powdered sugar
- ●vanilla extract
- ●salt
- ●vegetable oil
- ●milk
- ●dark chocolate
Instructions
- 1Roast hazelnuts in a preheated oven at 350°F until fragrant, about 10-15 minutes.
- 2Let hazelnuts cool slightly, then rub them in a kitchen towel to remove the skins.
- 3Add the roasted hazelnuts to a food processor and blend until smooth, scraping down the sides as needed.
- 4Mix in cocoa powder, powdered sugar, vanilla extract, and salt until fully combined.
- 5Slowly drizzle in vegetable oil while blending until desired consistency is reached.
- 6Melt dark chocolate in a microwave or double boiler, then stir into the mixture until smooth.
- 7Taste and adjust sweetness or cocoa as desired.
- 8Transfer the Nutella to a clean jar and store in the refrigerator.
Ingredient Alternatives
hazelnuts
Healthier: almond flour
Cheaper: peanuts
Peanuts are often less expensive and still provide a nutty flavor.
dark chocolate
Healthier: cacao nibs
Cheaper: semi-sweet chocolate chips
Semi-sweet chocolate chips are usually more affordable and easier to find.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Granulated sugar is a more common and less expensive option.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Canola oil is typically cheaper and has a neutral flavor.
Techniques
Equipment
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