How to Elevate your Babka, Rugelach and Hamantaschen

Start with Lily's arugula, which comes in flavors like chocolate, raspberry, and cinnamon.

Remove the raspberry ripple from the packaging, showcasing the beautiful rolls with crystallized sugar on top.

Melt chocolate for dipping, then dip half of the raspberry ripple in the chocolate and place it down to set.

For decoration, drizzle with white chocolate and add colored sprinkles on top.

Slice the babka into thick pieces for making French toast.

Prepare a mixture of eggs and any kind of milk or non-dairy milk you prefer, adding extra vanilla or hazelnut extract for flavor.

Soak the babka slices in the egg mixture for about a minute, then fry them until golden brown.

Prepare baking paper or parchment paper to lay down the cooked French toast for storage.

Individually wrap the French toast slices for easy breakfast options later, ensuring they are protected from freezer burn.

Equipment Needed

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