How to make authentic Smokey amani jollof rice that your friends and loved ones will enjoy

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a rich flavor.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with less intensity.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon

Vegetable stock is lighter and vegetarian-friendly.

Rinse the rice under cold water until the water runs clear.

Blend the tomatoes, red bell peppers, onions, scotch bonnet peppers, garlic, and ginger into a smooth paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended paste to the pot and cook for 10-15 minutes until the oil separates from the mixture.

Stir in thyme, bay leaves, smoked paprika, salt, and black pepper, cooking for another 2-3 minutes.

Add chicken stock and bring to a boil.

Stir in the rinsed rice, ensuring it's evenly coated with the sauce.

Reduce heat to low, cover the pot, and cook for 20-25 minutes until rice is tender and liquid is absorbed.

Fluff the rice with a fork and fold in the carrots and green peas.

Cover and let it sit for an additional 5 minutes before serving.

Cooking Techniques

Spice Level: