CHICKEN SUYA SALAD |simple delicious recipe |chefamors

suya spice mix

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blends can be healthier and more affordable.

peanut dressing

🥗Healthier: tahini dressing

💰Cheaper: yogurt dressing

Tahini offers a nut-free alternative with creaminess.

Remove chicken breast from the whole chicken.

Make a marinade with olive oil, paprika, black pepper, garlic powder, salt, parsley, and thyme.

Massage the marinade into the chicken breast and let it marinate for about 5 minutes.

Heat oil in a grill pan and add the marinated chicken breast.

Cook the chicken for about 7 minutes until thoroughly cooked.

Remove the chicken from heat and set aside to cool.

Prepare a salad dressing with olive oil, suya spice, ginger powder, black pepper, and seasoning.

Mix the dressing and adjust consistency by adding more oil if needed.

Prepare the veggies by cutting corn off the cob, cucumber, lettuce, tomatoes, green chili pepper, and carrot.

Wash the lettuce with water and baking soda, then rinse with clean water.

Slice the grilled chicken.

Plate the salad starting with lettuce, then add cucumber, carrot, corn, tomatoes, onions, and the salad dressing.

Top with green chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens