762 - Pollo e coniglio fritto alla toscana, tutti fuori dalla tana! (secondo carne sfizioso facile)
Recipe Information
Chicken Florentine
Cultural Context
Chicken Florentine hails from Florence, Italy, and showcases the region's love for fresh greens and rich flavors. Traditionally made with spinach, this dish reflects the Italian culinary philosophy of using simple, quality ingredients to create comforting meals. Today, Chicken Florentine is enjoyed worldwide, often adapted with various greens or cheeses to suit local tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
chicken breasts
🥗Healthier: turkey cutlets
💰Cheaper: chicken thighs
Turkey is leaner and thighs are more economical.
Prepare the chicken and rabbit by cutting them into pieces.
Season with salt, pepper, rosemary, and sage.
Add minced garlic and mix well.
Pour in a glass of white wine and let it marinate for a while.
In a bowl, beat the eggs and set aside.
Dredge the marinated meat pieces in flour, then dip them in the beaten eggs.
Heat peanut oil in a frying pan or deep fryer.
Fry the coated meat pieces until golden brown and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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