Simple One-Pan Chicken Florentine recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

chicken breasts

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner and thighs are more economical.

Prep parsley by rolling and chopping it for garnish.

Prepare chicken breasts by removing the wishbone and trimming fat.

Split chicken breasts in half for even cooking.

Season chicken with garlic powder, onion powder, salt, and black pepper.

Heat a skillet on medium and add 2 tablespoons of butter and 2 tablespoons of olive oil.

Add seasoned chicken to the skillet and cook until golden brown, about 2-3 minutes per side.

In the same skillet, add cream cheese and mix until melted and combined with the chicken.

Serve chicken over cooked fettuccine pasta and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens