Love & Best Dishes: Chicken Florentine Recipe | Chicken Casserole for Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

chicken breasts

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner and thighs are more economical.

Boil water seasoned with salt and pepper, adding onion, carrots, and celery.

Cook 3 chicken breasts in the seasoned water until done, then shred with two forks.

Thaw 1 box of frozen spinach in the microwave, then squeeze out excess water.

In a bowl, combine 1 can of cream of mushroom soup, lemon juice, shredded cheddar, mayonnaise, sour cream, curry powder, and white wine. Season with salt and pepper to taste.

Mix the shredded chicken with the spinach and the sauce until well combined.

Spray a casserole dish with non-stick spray and transfer the chicken and spinach mixture into it, patting it down.

Combine bread crumbs and Parmesan cheese in a bowl, then sprinkle this mixture on top of the chicken and spinach.

Dot the top with small pats of butter.

Bake in a preheated oven at 350 degrees for 25 to 30 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens