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Quick One-Pot Rice | Chicken Florentine #onepotmeal

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Florency Dias
Florency Dias
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Florentine

Cultural Context

Chicken Florentine hails from Florence, Italy, and showcases the region's love for fresh greens and rich flavors. Traditionally made with spinach, this dish reflects the Italian culinary philosophy of using simple, quality ingredients to create comforting meals. Today, Chicken Florentine is enjoyed worldwide, often adapted with various greens or cheeses to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 Cup Basmati Rice
300 grams Boneless Chicken
1/2 teaspoon Salt
Black Pepper powder
1 Tablespoon Maida
Oil
1 Tablespoon Salted Butter
3 - 4 Garlic cloves
2 Cups Water
1 Chicken Bouillon Cube
1 Cup Warm Milk
1 teaspoon Oregano seasoning
1/2 Cup Grated Cheese
2 Handfuls of Spinach leaves
Chilli flakes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

chicken breasts

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner and thighs are more economical.

1

Wash and soak the Basmati rice for 30 minutes.

2

In a pot, heat oil and salted butter over medium heat.

3

Add finely chopped garlic and sauté until fragrant.

4

Add the chicken chunks and cook until browned.

5

Stir in the spinach leaves and cook until wilted.

6

Add the soaked rice, water, chicken bouillon cube, salt, black pepper, and oregano seasoning.

7

Bring to a boil, then reduce heat and cover to simmer until rice is cooked and liquid is absorbed.

8

Stir in warm milk and grated cheese until combined.

9

Serve hot, garnished with chilli flakes.

Cooking Techniques

sautéingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pollo alla Fiorentina
Local Name: Pollo alla Fiorentina

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