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Chicken Florentine Recipe (Creamy Parmesan Pan Sauce)

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Recipe Information

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Video-Specific Recipe

Chicken Florentine

Cultural Context

Chicken Florentine hails from Florence, Italy, and showcases the region's love for fresh greens and rich flavors. Traditionally made with spinach, this dish reflects the Italian culinary philosophy of using simple, quality ingredients to create comforting meals. Today, Chicken Florentine is enjoyed worldwide, often adapted with various greens or cheeses to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb chicken breasts
1/2 cup flour
1 medium onion
3 cloves garlic
1/2 cup white wine
1 cup parmesan cheese
1 cup heavy cream
4 cups spinach

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

chicken breasts

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner and thighs are more economical.

1

Prepare the ingredients

2

Coat chicken with flour

3

Sauté the chicken

4

Sauté onions and garlic

5

Deglaze pan with wine

6

Create the pan sauce

7

Sauté the spinach

8

Serve the dish

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pollo alla Fiorentina
Local Name: Pollo alla Fiorentina

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