NOODLES in brodo di MANZO - Cucina Asiatica | RICETTA CINESE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while being cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Prepare the broth by boiling the beef with water, soy sauce, garlic, cumin, and chili peppers.

In a separate bowl, mix flour, eggs, and water to make the noodles.

Roll out the noodle dough and cut into desired shapes.

Cook the noodles in boiling water until done.

Sauté the vegetables (carrots, spinach, garlic, and scallion) with soy sauce and sugar.

Combine the broth, noodles, and sautéed vegetables in a serving bowl.

Cooking Techniques

Spice Level: