Brandade van kabeljauw met gepureerde aardappelen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Peel the potatoes and rinse them in water.

Put the potatoes in salted water and bring to a boil.

In a separate pot, prepare fish stock for poaching the salt cod.

Once the water is boiling, add the potatoes and cook until tender.

Drain the fish and keep the stock.

Flake the cooked salt cod with a fork and add sour cream to it.

Finely chop garlic and add it to the cod mixture along with black pepper and salt.

Prepare the mashed potatoes by draining them and mashing them with butter, black pepper, and salt until smooth.

Combine the mashed potatoes with the cod mixture and mix well.

If the mixture is too runny, add more sour cream or lemon juice to achieve the desired consistency.

Chop fresh parsley and mix it into the brandade before serving.

Serve the brandade on a plate with a side salad and a piece of bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens