Sweet Sticky Pork Ribs Recipe - Super tender sweet n spicy

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and maintains sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

Place short ribs in cold water and add lemon juice, whole lemon, star anise, dry chili, garlic, ginger, food coloring, salt, and a splash of coconut vinegar.

Bring the mixture to a boil and then simmer for 10-15 minutes to tenderize the meat.

Remove the pork from the water and discard the liquid and spices.

Heat oil in a wok and add garlic, ginger, and chili, cooking until golden.

Add the pork to the wok and brown for 3-4 minutes on high heat.

Add rice vinegar, Worcestershire sauce, honey, and a generous amount of ketchup to the pork and toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens