Japanese No Soup Ramen Recipe | Mazesoba | Mazemen

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for cooking.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Spinach is more readily available and less expensive.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less oil.

Measure seasonings and precut all ingredients needed for the dish.

In a heated pan, add 1-2 tbsp of shallot oil; sauté minced garlic and ginger until fragrant, then add doubanjiang.

Once it’s brown, add the meat and stir-fry until it’s separated. Add all the seasoning for the meat and continue to simmer for about 2-3 minutes.

Combine all ingredients for the broth in a measuring cup; transfer to a pot with ginger and scallions. Bring it to boil and set aside.

Prepare the noodles according to package instructions; this dish tastes best with chewy or firm texture.

In a serving bowl, add prepared broth with a pinch of grounded katsuobishi, sesame seeds, Ichimi, and shallot aroma oil. Toss in the noodles while it’s still hot to soak up all the flavor from the broth.

Add prepared toppings accordingly to your taste. Finish off with an egg yolk and chili oil on top.

Mix to combine everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens