Potato Pancake | Easy & Quick Lunch Box Recipe | Potato Snacks Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can be a gluten-free alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba is a cost-effective egg substitute for binding.

Grate the potatoes and onions using a box grater or food processor.

Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.

In a bowl, combine the grated mixture with eggs, flour, salt, and black pepper until well mixed.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Spoon the potato mixture into the hot oil, flattening each latke slightly with the back of a spatula.

Fry until golden brown, about 4-5 minutes per side.

Transfer cooked latkes to a paper towel-lined plate to drain excess oil.

Serve hot with sour cream and applesauce on the side.

Garnish with chopped chives for added flavor.

Enjoy fresh and crispy!

Cooking Techniques

Spice Level:

Allergens