Martha Stewart Makes Big Martha's Latke Recipe | Homeschool Martha Stewart | #StayHome #WithMe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can be a gluten-free alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba is a cost-effective egg substitute for binding.

Grate 3 large Idaho potatoes and 1 large shallot.

Soak the grated potatoes in ice water until ready to combine, then drain.

In a bowl, mix the eggs with a good pinch of black pepper and two pinches of salt.

Add flour to the egg mixture to bind it together, adjusting the amount as needed.

Combine the drained grated potatoes and shallot with the egg and flour mixture.

Heat about half an inch of canola oil in a skillet over medium heat.

Spoon the potato mixture into the hot oil, flattening slightly with a spatula.

Fry until golden brown on one side, then flip to cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens