HOW TO MAKE NIGERIAN SAUCE FOR WHITE RICE | YOU WILL BECOME ADDICTED.

chicken or beef

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Chop onions, tomatoes, and peppers using a food processor or knife.

Add vegetable oil to a pot and heat until hot.

Add chopped onions and stir, cooking for about 30 seconds.

Add ginger and garlic paste, stirring until fragrant.

Add whole crayfish and stir.

Add smoked Titus fish and smoked mackerel fish, breaking them into pieces.

Cook for a few minutes to infuse flavors into the oil.

Add crushed tomatoes and peppers to the pot and stir.

Cover the pot and let it cook.

Boil eggs in salted water for easier peeling.

Season the sauce with seasoning powder, chicken stock, and salt, stirring well.

Boil rice separately to serve with the sauce.

Add diced carrots, green peppers, and spring onions to the sauce.

Score the boiled eggs and add them to the sauce to soak up flavor.

Cover and let it cook for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary