Mettwurst selber machen - Super leckere streichfähige Variante

pork fat

🥗Healthier: lean turkey

💰Cheaper: beef fat

Lean turkey reduces calories while maintaining moisture.

smoking wood

🥗Healthier: liquid smoke

💰Cheaper: none

Liquid smoke provides a smoky flavor without the need for a smoker.

Combine ground pork and beef in a large bowl.

Add finely chopped pork fat to the meat mixture.

Incorporate finely diced onions and minced garlic.

Season with salt, black pepper, coriander, nutmeg, and allspice.

Mix thoroughly until all ingredients are well combined.

Stuff the mixture into casings tightly, avoiding air pockets.

Tie off the ends of the casings securely.

Smoke the sausages at a low temperature until fully cooked, about 4-6 hours.

Cool the sausages at room temperature for 30 minutes.

Refrigerate the sausages to allow flavors to develop overnight.

Slice and serve cold or at room temperature.

Cooking Techniques

Spice Level:

Allergens