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TURRÓN de yema PERFECTO PARA estas NAVIDADES . / tazioficial / #postres #recetas #food

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turron

Cultural Context

Turron, a traditional Spanish confection, has roots in the Moorish occupation of Spain and is especially popular during Christmas. This nougat-like treat is made primarily from almonds and honey, embodying the rich agricultural heritage of Spain. Variations abound, with different nuts and flavorings, making it a beloved sweet across the country and beyond.

SpanishESdessert
30 min
easy
6 servings
Servings4
ralladura de medio limón
3 yemas
40 ml. de agua
125 gr. de azúcar
250 gr. de almendras molidas
azúcar glass

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a lower glycemic index.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: milk chocolate

Cocoa nibs are lower in sugar and calories.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

Mezclar las yemas con el agua y el azúcar en un recipiente.

2

Añadir la ralladura de limón y las almendras molidas a la mezcla.

3

Verter la mezcla en un molde.

4

Refrigerar durante 4 horas.

5

Decorar con azúcar glass antes de servir.

Cooking Techniques

toastingmixingfoldingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggs

Also Known As

TurrónNougat
Local Name: Turrón

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