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COMO HACER TURRÓN CASERO BLANDO O TURRÓN DE JIJONA | TURRON DE ALMENDRAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turron

Cultural Context

Turron, a traditional Spanish confection, has roots in the Moorish occupation of Spain and is especially popular during Christmas. This nougat-like treat is made primarily from almonds and honey, embodying the rich agricultural heritage of Spain. Variations abound, with different nuts and flavorings, making it a beloved sweet across the country and beyond.

SpanishESdessert
30 min
easy
6 servings
Servings4
250g de miel
450g de almendras Marcona
75g de azúcar
1 clara de huevo
1 ralladura de limón

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a lower glycemic index.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: milk chocolate

Cocoa nibs are lower in sugar and calories.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

In a saucepan, combine the honey and sugar, and heat until the sugar dissolves.

2

Add the almonds and mix well.

3

In a separate bowl, beat the egg white until stiff peaks form.

4

Fold the beaten egg white into the almond mixture.

5

Pour the mixture into a mold and let it cool until set.

Cooking Techniques

toastingmixingfoldingsetting

Equipment Needed

saucepanmold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

TurrónNougat
Local Name: Turrón

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