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⭐ Receta de TURRÓN Tierno de Almendras es infinitamente Delicioso, muy auténtico

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Turron

Cultural Context

Turron, a traditional Spanish confection, has roots in the Moorish occupation of Spain and is especially popular during Christmas. This nougat-like treat is made primarily from almonds and honey, embodying the rich agricultural heritage of Spain. Variations abound, with different nuts and flavorings, making it a beloved sweet across the country and beyond.

SpanishESdessert
30 min
easy
6 servings
Servings4
300 gr de almendras crudas
130 gr de azúcar
40 gr de miel
40 gr de chocolate blanco

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a lower glycemic index.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: milk chocolate

Cocoa nibs are lower in sugar and calories.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

Mezclar las almendras crudas con el azúcar, miel y chocolate blanco.

2

Dejar reposar la mezcla a temperatura ambiente durante 12 a 24 horas.

3

Conservar en un recipiente cerrado a temperatura ambiente o en la nevera.

Cooking Techniques

toastingmixingfoldingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

TurrónNougat
Local Name: Turrón

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