Traditional Christmas Food From AROUND THE WORLD!
Recipes in this Video
Turron, a traditional Spanish confection, has roots in the Moorish occupation of Spain and is especially popular during Christmas. This nougat-like treat is made primarily from almonds and honey, embodying the rich agricultural heritage of Spain. Variations abound, with different nuts and flavorings, making it a beloved sweet across the country and beyond.
Ingredients
- ●almonds
- ●honey
- ●sugar
- ●egg whites
- ●vanilla extract
- ●cinnamon
- ●orange zest
- ●salt
- ●dark chocolate
- ●pistachios
- ●dried fruit
- ●walnuts
- ●lemon zest
- ●sugar syrup
- ●edible rice paper
Instructions
- 1Toast almonds in a dry skillet over medium heat until fragrant, about 5-7 minutes.
- 2In a saucepan, combine honey and sugar over low heat, stirring until dissolved.
- 3Remove from heat and let cool slightly before adding egg whites, whisking until combined.
- 4Stir in vanilla extract, cinnamon, and orange zest until evenly mixed.
- 5Fold in toasted almonds and any additional nuts or dried fruits.
- 6Line a baking dish with edible rice paper and pour the mixture into the dish.
- 7Press the mixture down firmly with a spatula to create an even layer.
- 8Let the turron cool at room temperature until firm, about 2 hours.
- 9Once set, cut into squares or rectangles for serving.
- 10Melt dark chocolate and drizzle over the turron if desired.
- 11Allow chocolate to set before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is lower in calories and has a lower glycemic index.
dark chocolate
Healthier: cocoa nibs
Cheaper: milk chocolate
Cocoa nibs are lower in sugar and calories.
almonds
Healthier: cashews
Cheaper: peanuts
Cashews provide a similar texture with fewer calories.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories significantly.
Techniques
Equipment
Also Known As
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