Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Turron de Jijona I Spanish nougat Recipe

Login to Save
8.5K views👍 118
Morgane's Cooking
Morgane's Cooking
3 recipes on Enhanced Recipes
Follow Morgane's Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Turron de Jijona

Cultural Context

Originating from the region of Jijona in Spain, Turron de Jijona is a traditional nougat made primarily from almonds and honey. This sweet treat is especially popular during the Christmas season, often enjoyed as a festive delicacy. The rich flavors and chewy texture make it a beloved dessert, and it has inspired various modern adaptations and flavors, making it a staple in Spanish confectionery.

SpanishESdessert
60 min
medium
6 servings
Servings4
300g of grilled ground almonds
200g of honey
100g of sugar
1 egg white

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly alternative.

1

In a pan, heat honey and sugar.

2

Meanwhile, whisk the egg white until it becomes firm.

3

Add the egg white to the mix of honey and sugar, gently stirring constantly (ideally off heat).

4

Add the ground almonds and stir continuously until the mixture becomes thick.

5

Put in a mold lined with parchment paper.

6

Cool for 24 hours before cutting the nougat.

Cooking Techniques

toastingmixingcooking

Equipment Needed

panmoldparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggs

Also Known As

Jijona NougatTurrón de Jijona
Local Name: Turrón de Jijona

More Turron de Jijona Videos

(2 videos)

Similar Spanish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)