How to make a very easy version of Turrón de Jijona / turrón blando - Spanish nougat

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are a budget-friendly alternative.

Welcome to the channel and introduction to Turrón.

Discuss the different types of Turrón and the recipe being shared is an easy version without eggs.

Prepare 200 grams of sugar and lemon skin for grinding.

Grind the sugar and lemon skin together in a Thermomix for 10 seconds.

Add roasted almonds to the mixture and grind for 15 seconds on speed 6.

Add honey to the mixture and blend for 30 seconds on speed 6 until combined.

Prepare a mold with parchment paper to prevent sticking.

Transfer the mixture into the mold and press down firmly to compact it.

Place a weight (like a pack of soup or milk) on top of the mold to help it set.

Refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens