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Walnut Nougat Recipe | Turron Nueces Recipe ( Soft Nougat)

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Morgane's Cooking
Morgane's Cooking
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Recipe Information

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Turron Nueces

Cultural Context

Turrón, a traditional Spanish confection, is especially popular during the Christmas season. Originating from the region of Alicante, turrón is made from nuts and honey, showcasing the rich culinary heritage of Spain. Turrón de Nueces, specifically made with walnuts, is a beloved variant that highlights local ingredients. Today, variations of turrón are enjoyed not only in Spain but also in many Latin American countries, often served during festive occasions.

SpanishESdessert
30 min
easy
6 servings
Servings4
250 g almond powder
250 g icing sugar
80 g walnut chopped
100 g cream (30% of fat)
25 g condensed milk
pinch of salt

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative.

almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Peanuts are often less expensive.

1

Heat the cream and condensed milk in a saucepan.

2

When it becomes a little bit thick, remove it from the heat.

3

Add ground almonds and chopped walnuts and stir with a spatula until all ingredients are well mixed.

4

Put the nougat inside the mold, flatten it, making sure that the nougat mass reaches all the corners.

5

Cover the nougat with the remaining part of the paper and let it stand for 24 hours.

Cooking Techniques

mixingtoastingwhiskingfolding

Equipment Needed

saucepanspatulamold

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutseggs

Also Known As

Turrón de NuecesNut Turron
Local Name: Turron Nueces

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