The Worlds EASIEST COOKIE RECIPE | Spanish Turron Cookies

almond turron

🥗Healthier: nut-based energy bars

💰Cheaper: peanut brittle

Nut-based bars offer a similar texture with less cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats while margarine is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a great vegan alternative and often cheaper.

Preheat the oven to 425°F (210°C) with bake and broil option.

Spread 1 cup of blanched almonds on a baking tray lined with parchment paper.

Toast the almonds in the oven for 6 minutes, then transfer to a bowl.

In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 cup of white sugar, and 1/4 teaspoon of fine sea salt; mix well.

Add the toasted almonds to the dry ingredients.

Drizzle extra virgin olive oil into the measuring cup, then add 1/4 cup of honey to avoid sticking.

Crack 1 large organic egg into the bowl and mix until well combined.

Use a standard dinner spoon to scoop the sticky dough onto a baking tray lined with parchment paper, flattening each cookie slightly.

Bake the cookies in the preheated oven at 350°F (175°C) for 8 to 9 minutes, keeping an eye on them to prevent burning.

Transfer cookies to a wire rack using a spatula and let cool for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens