Turrón de Navidad - Receta - María Lunarillos | tienda & blog

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories and has a lower glycemic index.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: milk chocolate

Cocoa nibs are lower in sugar and calories.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Prepare the first layer by melting 100g of chocolate con leche and mixing it with 20g of crema de cacahuete. Pour it into the mold and let it set.

For the second layer, combine 200ml of nata fresca, 200g of azúcar, 120ml of azúcar invertido, 40g of mantequilla, 1/2 cdta of extracto de vainilla, and a pizca de salt in a saucepan. Heat until the mixture thickens, then pour it over the first layer and let it set.

To make the third layer, mix 120g of marshmallow fluff, 80g of azúcar, 20g of mantequilla, 20g of crema de cacahuete, 120g of cacahuetes tostados, 1 cda of leche, and 1/2 cdta of extracto de vainilla. Spread this mixture over the second layer and let it set.

Prepare the fourth layer by melting another 100g of chocolate con leche and mixing it with 20g of crema de cacahuete. Pour it over the third layer and let it set completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens