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How to prepare Nigeria 🇳🇬 patty Christmas jollof rice with green salad recipe

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LADY B KITCHEN & LIFESTYLE
LADY B KITCHEN & LIFESTYLE
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Recipe Information

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Video-Specific Recipe

Christmas Jollof Rice

Cultural Context

Originating from West Africa, Jollof Rice is a beloved dish often served at celebrations, particularly during Christmas and weddings. It represents a fusion of cultures and flavors, showcasing the region's agricultural bounty. Each country has its own twist on the recipe, leading to friendly debates over which version reigns supreme. Today, Jollof Rice has gained international popularity, often featured in diaspora communities and celebrated in culinary competitions.

NigerianNGmain
45 min
medium
6 servings
Servings4
2 cups long-grain rice
4 medium tomatoes
1 large onion
1 large bell pepper
3 cloves garlic
1 tablespoon ginger
1/4 cup vegetable oil
2 cups chicken broth
1 teaspoon thyme
2 bay leaves
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup carrots, diced
1 cup green peas
1 lb chicken, cut into pieces
2 scotch bonnet peppers, whole

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers protein while being plant-based.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat with easier availability.

1

Heat vegetable oil in a large pot over medium heat until shimmering

2

Blend tomatoes, bell peppers, onions, garlic, and ginger into a smooth paste

3

Pour the blended mixture into the pot and cook until thickened, about 10-15 minutes

4

Add thyme, bay leaves, curry powder, salt, and black pepper to the pot

5

Stir in chicken broth and bring to a boil

6

Add long-grain rice and reduce heat to low

7

Cover and simmer for 20-25 minutes until rice is cooked and liquid is absorbed

8

In a separate pan, cook chicken until browned and cooked through

9

Add cooked chicken to the rice and mix gently

10

Stir in carrots and green peas, cooking for an additional 5 minutes

11

Remove from heat and let sit covered for 10 minutes before serving

12

Fluff the rice with a fork and serve hot

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof RiceNigerian Jollof Rice

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