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Pizza in teglia morbida e fragrante 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Perfect Pizza

Cultural Context

Pizza, originating from Naples, Italy, is a beloved dish worldwide, known for its versatility and regional variations. Traditionally, it features a thin crust topped with tomato sauce and cheese, but countless toppings and styles have emerged, reflecting local tastes and ingredients. Pizza is often enjoyed as a casual meal, perfect for gatherings and celebrations, making it a staple in many cultures.

ItalianITmain
45 min
medium
4 servings
Servings4
1.5 kg farina 0
500 g farina di semola di grano duro
25 g lievito di birra fresco
1.2 l acqua a temperatura ambiente
100 g olio
4 cucchiaini di sale
pomodoro
mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually more budget-friendly.

1

In una ciotola grande, mescolare le farine e il sale.

2

Sciogliere il lievito nell'acqua a temperatura ambiente e aggiungerlo alle farine.

3

Aggiungere l'olio e impastare fino ad ottenere un composto omogeneo.

4

Lasciare lievitare l'impasto per un periodo.

5

Stendere l'impasto in una teglia.

6

Condire con pomodoro e mozzarella.

7

Cuocere in forno statico o ventilato per 10 minuti a 250°C nel piano più basso del forno.

8

Dopo 10 minuti, spostare la teglia nel piano centrale del forno e cuocere per altri 5 minuti a 250°C.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Classic PizzaNeapolitan Pizza
Local Name: Pizza Perfetta

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