Marion Grasby Solves 3 Common Cooking Problems with a Panasonic Combination Microwave Oven.
Recipes in this Video
Pizza, originating from Naples, Italy, is a beloved dish worldwide, known for its versatility and regional variations. Traditionally, it features a thin crust topped with tomato sauce and cheese, but countless toppings and styles have emerged, reflecting local tastes and ingredients. Pizza is often enjoyed as a casual meal, perfect for gatherings and celebrations, making it a staple in many cultures.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of tomato sauce evenly over the dough.
- 4Sprinkle mozzarella cheese generously on top of the sauce.
- 5Drizzle olive oil over the cheese and season with salt and pepper.
- 6Add fresh basil leaves on top before baking.
- 7Transfer the pizza to a baking sheet or pizza stone.
- 8Bake in the oven until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool for a few minutes.
- 10Slice and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is usually more budget-friendly.
Techniques
Equipment
Also Known As
Crispy chicken wings originated in Buffalo, New York, in the 1960s, becoming a staple in American bar food culture. Traditionally served with celery sticks and blue cheese dressing, these wings have become synonymous with sports events and gatherings. Today, they are enjoyed worldwide with countless variations in sauces and seasonings, reflecting local tastes and preferences.
Ingredients
- ●chicken wings
- ●all-purpose flour
- ●baking powder
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●vegetable oil
- ●hot sauce
- ●butter
- ●parsley
Instructions
- 1Preheat oven to 425°F (220°C) if baking.
- 2Pat chicken wings dry with paper towels to remove excess moisture.
- 3In a large bowl, mix flour, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 4Add chicken wings to the bowl and toss until evenly coated in the flour mixture.
- 5Arrange wings in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 7Alternatively, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 8Fry wings in batches for 8-10 minutes until golden brown and cooked through.
- 9Remove wings from oil and drain on paper towels.
- 10In a separate bowl, mix hot sauce and melted butter.
- 11Toss fried wings in the hot sauce mixture until well coated.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
chicken wings
Healthier: chicken drumsticks
Cheaper: chicken thighs
Drumsticks and thighs are often less expensive and still provide great flavor.
all-purpose flour
Healthier: almond flour
Cheaper: cornstarch
Almond flour is lower in carbs, while cornstarch is often cheaper and gluten-free.
hot sauce
Healthier: sriracha
Cheaper: homemade hot sauce
Sriracha offers a different flavor profile, while homemade can be more cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●4 salmon fillets (about 6 oz each)
- ●1 lemon, sliced
- ●2 sprigs fresh dill
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup water
Instructions
- 1Fill a steamer pot with 1 cup of water and bring to a boil.
- 2While the water is heating, season the salmon fillets with salt and black pepper.
- 3Place the lemon slices and dill sprigs on top of the salmon fillets.
- 4Once the water is boiling, place the salmon fillets in the steamer basket, making sure they are not touching the water.
- 5Cover the pot with a lid and steam the salmon for about 10-12 minutes, or until the fish flakes easily with a fork.
- 6Remove the salmon from the steamer and let it rest for a minute before serving.
Equipment
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