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Make Perfect P:izza - Sauce Recipe

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ChefGiovanni
ChefGiovanni
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Recipe Information

Recipe Available
Video-Specific Recipe

Perfect Pizza

Cultural Context

Pizza, originating from Naples, Italy, is a beloved dish worldwide, known for its versatility and regional variations. Traditionally, it features a thin crust topped with tomato sauce and cheese, but countless toppings and styles have emerged, reflecting local tastes and ingredients. Pizza is often enjoyed as a casual meal, perfect for gatherings and celebrations, making it a staple in many cultures.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb pizza dough
1 cup tomato sauce
8 oz mozzarella cheese
2 tablespoons olive oil
1/4 cup fresh basil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually more budget-friendly.

1

Start by preparing fresh tomatoes, removing the stems with a tomato shark.

2

Chop the fresh tomatoes into a medium-sized dice.

3

Heat a saucepan and add 1.5 tablespoons of extra virgin olive oil.

4

Add smashed garlic to the hot oil and sauté until softened.

5

Add the chopped fresh tomatoes to the saucepan, including all the juice.

6

Add dried basil, sea salt, and fresh ground pepper to the mixture.

7

Cook the sauce over medium heat to reduce moisture, stirring occasionally.

8

After about 5 minutes, check the sauce for moisture reduction.

9

Use an immersion blender to puree the sauce to a smooth consistency.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetrolling pinpizza stone

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Classic PizzaNeapolitan Pizza
Local Name: Pizza Perfetta

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