Sandwich cake recipe | How to make Vegetables Sandwich Cake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier and adds creaminess.

white bread

🥗Healthier: whole grain bread

💰Cheaper: rye bread

Whole grain bread adds fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based protein alternative.

Trim the crusts off the 9 slices of white bread and set aside.

Prepare the filling by mixing finely chopped bell pepper, peeled and chopped tomato, chopped cucumber, grated boiled potato (optional), and salt in a bowl.

Add 2 tablespoons of homemade mayonnaise and 1/2 teaspoon of oregano to the filling mixture and mix well.

Set the filling mixture aside.

For the icing, grind 1/4 cup of cashews into a fine powder and mix with some fresh paneer and 1 tablespoon of mayonnaise (optional).

Add salt and washed green coriander leaves to the mixture and grind to a smooth paste.

Layer the sandwich cake starting with 3 slices of bread on the bottom.

Spread green chutney (coriander and mint) over the first layer of bread.

Add a layer of the filling mixture and spread it evenly.

Cover with another layer of bread and repeat the process with green chutney and filling.

Continue layering until all bread slices are used, finishing with a layer of bread on top.

Cover the entire sandwich cake with the prepared icing mixture.

Decorate the top with tomato peels shaped into roses, carrot strips, cucumber strips, and mint leaves.

Optionally, add spring onion for decoration.

Chill the sandwich cake in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens