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Crispy Cottage Cheese Chips | High-Protein Snack Hack

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Recipe Information

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Video-Specific Recipe

Cottage Cheese Chips

Cultural Context

Cottage cheese chips are a modern American snack that capitalize on the rising popularity of high-protein diets. These chips offer a crunchy alternative to traditional snacks, made primarily from cottage cheese and cheese, making them both satisfying and nutritious. They are often enjoyed by those seeking healthier snack options, and variations can include different spices or cheese types to cater to various tastes.

AmericanUSsnack
30 min
easy
4 servings
Servings4
1 cup Small Curd Cottage Cheese
1 teaspoon Kosher Salt
2 teaspoons Everything but the Bagel Seasoning

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: plain yogurt

Ricotta provides a similar texture with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener.

1

Preheat oven to 400°F (200°C).

2

Line a baking tray with parchment paper.

3

In a bowl, combine cottage cheese and kosher salt.

4

Add everything but the bagel seasoning and mix until well combined.

5

Drop spoonfuls of the mixture onto the prepared baking tray, spacing them apart.

6

Flatten each spoonful into a thin round shape.

7

Bake in the preheated oven for 15-20 minutes until edges are golden and crisp.

8

Remove from the oven and let cool on the baking tray for a few minutes.

9

Transfer to a wire rack to cool completely before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking trayparchment papermixing bowlspoonwire rackgreen silicone spatula

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

milk

Also Known As

Cottage Cheese CrispsCottage Cheese Crackers

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