Cottage Cheese Chips
Recipe Information
Cottage Cheese Chips
Cultural Context
Cottage cheese chips are a modern American snack that capitalize on the rising popularity of high-protein diets. These chips offer a crunchy alternative to traditional snacks, made primarily from cottage cheese and cheese, making them both satisfying and nutritious. They are often enjoyed by those seeking healthier snack options, and variations can include different spices or cheese types to cater to various tastes.
cottage cheese
🥗Healthier: ricotta cheese
💰Cheaper: plain yogurt
Ricotta provides a similar texture with fewer calories.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: processed cheese
Reduced-fat cheddar cuts calories while maintaining flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: all-purpose flour
Arrowroot is a gluten-free thickener.
Preheat the oven to 350°F and line a sheet pan with parchment paper.
In a bowl add the 1 cup small curd cottage cheese and 1 teaspoon onion powder (if using). Mix to combine.
Place a tablespoonful of cottage cheese mixture onto the parchment paper about 1 inch apart.
Using a spoon, flatten them a bit and make sure they are all uniform so they bake evenly.
Top with 2 teaspoons Everything but the bagel seasoning if using.
Bake for 30-40 minutes, depending on your oven, until it starts to turn golden brown on the edges.
Allow it to cool completely before attempting to remove it from the parchment paper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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