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"Habas Largas con El Pollo y Las Patatas Receta" "Recetas de Suriname"

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Recipe Information

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Video-Specific Recipe

Habas Largas con El Pollo y Las Patatas

Cultural Context

Originating from Suriname, Habas Largas con El Pollo y Las Patatas reflects the country's diverse culinary influences, including Creole and Asian flavors. This dish is a comforting, hearty meal often enjoyed during family gatherings or special occasions. In modern times, variations may include different proteins or vegetables, showcasing the adaptability of this beloved recipe.

SurinameseSRmain
45 min
medium
4 servings
Servings4
2 cups long beans
1.5 lbs chicken pieces
2 medium potatoes
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 medium tomatoes
1 medium bell pepper
2 tablespoons curry powder
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
4 cups water
2 tablespoons lime juice
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long beans

🥗Healthier: green beans

💰Cheaper: snap peas

Green beans are more widely available and less expensive.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are often cheaper than breasts.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

curry powder

🥗Healthier: homemade spice mix

💰Cheaper: turmeric + cumin

Homemade mixes can be tailored for flavor and cost.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

3

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

4

Stir in chopped tomatoes and bell pepper; cook until softened, about 3-4 minutes.

5

Sprinkle in curry powder, salt, and black pepper; mix well.

6

Add cubed potatoes and long beans to the pot; stir to combine.

7

Pour in enough water to cover the ingredients; add bay leaves.

8

Bring to a boil, then reduce heat and simmer until chicken is cooked through and potatoes are tender, about 25-30 minutes.

9

Stir in lime juice and chopped cilantro just before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Long Beans with Chicken and Potatoes

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