"Habas Largas con El Pollo y Las Patatas Receta" "Recetas de Suriname"
Recipe Information
Habas Largas con El Pollo y Las Patatas
Cultural Context
Originating from Suriname, Habas Largas con El Pollo y Las Patatas reflects the country's diverse culinary influences, including Creole and Asian flavors. This dish is a comforting, hearty meal often enjoyed during family gatherings or special occasions. In modern times, variations may include different proteins or vegetables, showcasing the adaptability of this beloved recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
long beans
🥗Healthier: green beans
💰Cheaper: snap peas
Green beans are more widely available and less expensive.
chicken pieces
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu offers a plant-based option, while thighs are often cheaper than breasts.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
curry powder
🥗Healthier: homemade spice mix
💰Cheaper: turmeric + cumin
Homemade mixes can be tailored for flavor and cost.
Heat vegetable oil in a large pot over medium heat until shimmering.
Sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.
Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Stir in chopped tomatoes and bell pepper; cook until softened, about 3-4 minutes.
Sprinkle in curry powder, salt, and black pepper; mix well.
Add cubed potatoes and long beans to the pot; stir to combine.
Pour in enough water to cover the ingredients; add bay leaves.
Bring to a boil, then reduce heat and simmer until chicken is cooked through and potatoes are tender, about 25-30 minutes.
Stir in lime juice and chopped cilantro just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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