Biscuit cake recipe without oven - Iraqifoodkitchen English

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate offers a richer flavor with less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Crush the biscuits into small pieces in a bowl.

Heat milk in a saucepan over medium heat until warm, but not boiling.

Stir in cocoa powder and sugar until fully dissolved.

Add butter and vanilla extract to the warm milk mixture, stirring until melted.

Combine the crushed biscuits with the chocolate mixture, mixing well.

Spread the mixture evenly in a lined baking dish.

Refrigerate for at least 2 hours until set.

Prepare whipped cream and spread it over the top of the cake.

Garnish with nuts and chocolate syrup before serving.

Cooking Techniques

Spice Level:

Allergens