Easy Delicious Dessert with Only 3 ingredients! No Oven! No Milk! No Flour! No Egg! in 15 minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Nutella

🥗Healthier: homemade chocolate hazelnut spread

💰Cheaper: store-brand chocolate spread

Homemade spread can be healthier and cheaper.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are less sweet and healthier.

In a mixing bowl, whip the whipping cream until soft peaks form.

Add Nutella to the whipped cream and mix until combined.

Crush the biscuits into small pieces and fold them into the mixture gently until evenly coated.

Line a cake tin with parchment paper for easy removal.

Transfer the mixture into the lined tin and press down firmly to create an even layer.

Top with melted chocolate and additional Nutella as desired.

Refrigerate for at least 4 hours or until set.

Once set, remove the cake from the tin and peel off the parchment paper.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens