Israeli Biscuit Cake Making Demonstration - Boston Israeli Film Festival 2021

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

Start by preparing a 9x9 inch pan, optionally lining it with parchment paper.

Dissolve half a teaspoon of instant coffee in a little boiling water.

Measure out two cups of milk, adding it to the dissolved coffee.

In a separate bowl, combine two cups of heavy cream and the milk mixture.

Whip the heavy cream until it holds its shape, then set aside.

Assemble the layers in the prepared pan, starting with a layer of biscuits followed by the cream mixture.

Repeat the layers until all ingredients are used, smoothing the top.

Cover the pan and refrigerate to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens