No Cook Desserts Recipes || 10 Minutes Biscuit Dessert Recipes || Lazy Cake || Dessert Recipe #food
Recipes in this Video
Originating in the Balkans, the No-bake Chocolate Cake is a beloved dessert that combines simple ingredients to create a rich, indulgent treat. Traditionally enjoyed during family gatherings and celebrations, this cake reflects the region's love for chocolate and ease of preparation. Today, it has gained popularity worldwide, with many variations incorporating different flavors and toppings.
Ingredients
- ●chocolate biscuits
- ●unsweetened cocoa powder
- ●butter
- ●sugar
- ●heavy cream
- ●vanilla extract
- ●milk
- ●chocolate shavings
- ●walnuts
- ●salt
- ●powdered sugar
Instructions
- 1Crush chocolate biscuits into fine crumbs using a food processor or rolling pin.
- 2Melt butter in a saucepan over low heat until fully liquid.
- 3Mix crushed biscuits, cocoa powder, and sugar in a bowl.
- 4Pour melted butter into the biscuit mixture and combine until well coated.
- 5Whip heavy cream in a separate bowl until soft peaks form.
- 6Gently fold whipped cream into the biscuit mixture until fully incorporated.
- 7Line a cake pan with parchment paper for easy removal.
- 8Spread half of the chocolate mixture evenly in the prepared pan.
- 9Chill the first layer in the refrigerator for 30 minutes until set.
- 10Spread a layer of chocolate shavings over the first layer.
- 11Add the remaining chocolate mixture on top and smooth it out.
- 12Chill the cake for at least 4 hours or overnight to firm up.
- 13Once set, remove from the pan and slice into pieces.
- 14Garnish with walnuts and additional chocolate shavings before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
chocolate biscuits
Healthier: whole grain biscuits
Cheaper: store-brand biscuits
Whole grain biscuits add fiber.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder is lower in fat.
Techniques
Equipment
Also Known As
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (200g) digestive biscuits
- ●1 cup sweetened condensed milk
- ●1/2 cup cocoa powder
- ●1/2 cup unsalted butter, melted
- ●1/2 cup chopped nuts (optional)
- ●1 tsp vanilla extract
Instructions
- 1Crush the digestive biscuits into small pieces and set aside.
- 2In a large mixing bowl, combine the sweetened condensed milk, cocoa powder, melted butter, and vanilla extract. Mix well until smooth.
- 3Add the crushed biscuits to the mixture and stir until all the biscuit pieces are well coated.
- 4If using, fold in the chopped nuts for added texture.
- 5Line a loaf pan with parchment paper for easy removal.
- 6Pour the mixture into the prepared loaf pan and press down firmly to compact it.
- 7Cover the top with more parchment paper and refrigerate for at least 4 hours or until set.
- 8Once set, remove from the pan and slice into pieces.
- 9Serve chilled or at room temperature.
Equipment
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