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Recipe Information

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Video-Specific Recipe

Chocolate Fudge Biscuit Cake

Cultural Context

Chocolate Fudge Biscuit Cake is a delightful no-bake dessert that originated in the UK, often enjoyed at celebrations and gatherings. Its rich, indulgent flavors and easy preparation make it a favorite among both children and adults. Today, variations can be found worldwide, with many incorporating different types of biscuits and toppings, reflecting local tastes and preferences.

BritishGBdessert
240 min
easy
12 servings
Servings4
1 pack mari biscuits
4 tbsp. butter
4 tbsp. condensed milk
4 tbsp. golden syrup
4 tbsp. cocoa powder
200g chocolate
1 tbsp. oil

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while milk chocolate is more affordable.

golden syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides a natural sweetener, while corn syrup is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is usually cheaper.

digestive biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: plain cookies

Whole grain biscuits add fiber, while plain cookies are often less costly.

1

Melt the butter and chocolate together in a heatproof bowl over simmering water until smooth.

2

Stir in the condensed milk and golden syrup until well combined.

3

Sift in the cocoa powder and mix until smooth.

4

Crush the mari biscuits into small pieces and fold them into the chocolate mixture.

5

Pour the mixture into a lined cake tin, pressing down firmly.

6

Refrigerate until set completely.

Cooking Techniques

meltingfoldingrefrigerating

Equipment Needed

heatproof bowlcake tin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Biscuit CakeChocolate Biscuit Cake

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