BISCUIT CAKE - NO BAKE !!!!! Super Easy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate offers a richer flavor with less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a mixing bowl, add whipping cream and milk.

Add vanilla pudding to the mixing bowl and mix until combined.

Add sugar and continue mixing until well whipped.

Fold in greek yogurt gently to avoid deflating the mixture.

Prepare coffee for dipping the biscuits.

Dip each chocolate and vanilla biscuit in coffee one at a time and layer them in a circular dish.

Spread the pudding mixture evenly over the biscuit layer.

Repeat the layering process with more dipped biscuits and pudding mixture.

Place the dish in the freezer for 2 hours.

Prepare chocolate frosting by mixing chopped chocolate with warm whipped cream.

Let the chocolate mixture sit for 2 minutes before topping the cake with it.

Put the cake in the fridge for another 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens