How to Make Traditional Greek Easter Bread (Tsoureki Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Activate yeast in warm milk with sugar until frothy.

Mix flour, sugar, and yeast in a large bowl.

Add softened butter and eggs to the flour mixture.

Warm the mixture on the stove until melted, but do not boil.

Knead the dough until smooth, then let it rise for an hour and a half.

Grease the bottom of the bowl with butter and cover the dough to prevent a film.

After rising, divide the dough into three pieces and braid them together.

Bake the braided loaf.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens