Sweet Raisin Tsoureki Recipe - Turkish Easter Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Start by transferring the warm milk into a large bowl.

Add your yeast and powdered sugar.

Add eggs and butter at room temperature.

Start kneading as you gradually add flour.

Cover your bowl and let the dough rise for an hour.

One hour later, add your raisins.

Transfer on the oven tray with baking paper.

Brush egg yolk on the top.

You can garnish with some ground walnuts.

On a 170C (340 F) pre-heated oven, bake for 15 to 20 mins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens