homemade chicken cube recipe/ How to make chicken stock cubes at home,

chicken carcasses

🥗Healthier: turkey carcasses

💰Cheaper: chicken wings

Turkey carcasses provide a similar flavor, while chicken wings are often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: kosher salt

Sea salt can enhance flavor while being more natural.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil offers a similar aromatic quality.

peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible and provides a similar heat.

Boil 1 kg chicken with 4 glasses of water and 3 cloves of garlic until the water reduces to 2 cups, then strain the stock.

Prepare a mixture of stock and spices, then cool it down and blend the mixture.

Set the blended mixture in a greased tray and let it chill in the fridge for 2 hours.

Cut the cubes and store them covered in cling film in the fridge.

Use 1 or 2 cubes in your dish after cooking and mix well, then cook on very low flame.

Cooking Techniques

Equipment Needed

Spice Level: