Authentic Red Mexican Fish Ceviche

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and lower in calories, while banana peppers are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in fat, and pita chips are often cheaper.

Cut the fresh fish into small cubes and place in a glass bowl.

Squeeze lime juice over the fish, ensuring it is fully submerged.

Cover the bowl and refrigerate for 30 minutes to marinate.

Chop tomatoes, red onion, cilantro, and jalapeño into small pieces.

Add the chopped vegetables to the fish after marinating.

Season with salt, pepper, and a drizzle of olive oil.

Mix gently to combine all ingredients without breaking the fish.

Dice avocado and fold it into the ceviche just before serving.

Serve chilled with tortilla chips on the side.

Garnish with thinly sliced cucumber and radishes for added crunch.

Drizzle with lemon juice and hot sauce to taste.

Cooking Techniques

Spice Level: